Recipes

Subject: Recipes Wed Feb 11, 2015 7:30 pm

My mrs got me a fish cook book today so I can try different fish recipes as
I either fry it or stick it in the oven as it is and it got me thinking I bet you lot have
some good recipes that you could share with the rest of us Question

Subject: Re: Recipes Wed Feb 11, 2015 10:52 pm

I'm not a great lover of eating fish but the Codling I caught last year was cooked in Longrangers batter recipe, flour and Budweiser Very Happy

Delicious

Subject: Re: Recipes Thu Feb 12, 2015 8:32 pm

Logger wrote:: I'm not a great lover of eating fish but the Codling I caught last year was cooked in Longrangers batter recipe, flour and Budweiser Delicious

Yeh had that myself after are Mersey trip very nice cheers

Guest

Logger wrote:: I'm not a great lover of eating fish but the Codling I caught last year was cooked in Longrangers batter recipe, flour and Budweiser Delicious

not had it in batter do you have to take the skin off or just dip it in the batter with the skin still on. I just pan fry it in a little butter with a bit of garlic pepper and leave the skin on

Subject: Re: Recipes Thu Feb 12, 2015 9:59 pm

I left the skin on Exclamation

Guest

Logger wrote:: I left the skin on

I will have to give it a try cheers

Subject: Re: Recipes Sat Feb 14, 2015 12:41 am

I always leave the skin on it adds to it I think Very Happy