next on the to do list with chilli's is chilli vodker.

Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such as jalapeño.


now do i put 1 or 12 of the hottest chilli's in it or load it up with the mild ones.

allreddy done some slow gin. going to be a merry Christmas

the hot ones are Dorset naga . these have gone down well with the lads at prestatyn sailing club . the milder ones are thin tie

Sounds great fun!!

A may just stick to Pickled Onions myself.

does it work with whiskey? only i don't like vodka